Vietnam’s varied geographic and climatic conditions have allowed it to diversify its fruit and vegetable production, giving it great export potential, Nguyen Hong Son, director of the department, told a recent seminar on the potential and development orientation of horticulture and floriculture in Vietnam.
According to Son, 80 percent of the output is sold in the domestic market as fresh fruits mainly through traditional channels.
Fruit and vegetable exports increased from 151.5 million USD in 2003 to 1.07 billion USD in 2013 and 3.52 billion USD last year, with fruit export accounting for 80 percent of total export.
China is Vietnam’s biggest importer (accounting for more than 70 percent of the latter’s exports), followed by the US, the Republic of Korea, Japan, the Netherlands, Malaysia, Taiwan, Thailand, Singapore, and Australia.
There are now “concentrated production areas” for mango, dragon fruit, litchi, grape, grapefruit and others as well as for flowers, many of which adopt good agricultural practices like VietGap and GlobalGap and advanced technologies to improve productivity and quality.
But fruit and vegetable farming still faces many problems like small scale and scattered cultivation, inconsistent quality, impacts of climate change, poor harvest and post-harvest technologies, increasing competition in the global market and lack of linkages between businesses and farmers.
“A lack of diversity in fruit exports (dragon fruit accounts for 60 percent of fruit exports) and a reliance on the Chinese market is another problem,” he said.
Nguyen Huu Dat, general secretary of the Vietnam Fruits and Vegetables Association, said: “Demand for fresh fruits will continue to increase both in the domestic and overseas markets.”
Challenges and difficulties would “force Vietnam’s fruit and vegetable production sector to improve quality, meaning they must ensure consistent quality and year-round supply and meet hygiene and food safety standards.”
Businesses must work to increase exports to fastidious markets and join hands for trade promotion in foreign markets to gradually penetrate distribution systems there, he said.
He also said businesses needed to develop close links with farmers so that the latter grew products that met the demand in global markets.
Fruit processing
Son said the country had more than 145 industrial-scale vegetable and fruit processing plants with a total capacity of 800,000 tonnes a year besides thousands of smaller ones.
The plants ran at just 50 percent of capacity due to a shortage of raw materials, he said.
Matthias Ehrtmann, division manager - food and pharma machinery at Rieckermann, Ho Chi Minh City, said last year exports of fruits and vegetables exceeded even that of rice.
“The potential is tremendous.
“However, only about 10 percent of fruits and vegetables is actually processed into higher-value products,” he said.
Son said the country would continue to expand areas under key fruits like banana, mango, orange, pineapple, and longan to serve both exports and domestic consumption.
It would focus on improving productivity and quality, reducing production costs, increasing the ratio of GAP-certified and organic products, and harvesting fruits around the year, he said.
Increasing fruit processing to add value and building brands, geographic indication and exclusive rights for speciality fruits’ brands were among the sector’s other plans, he said.
The country’s fruit and vegetable exports accounted for less than 1 percent of the global trade in them, meaning there was great potential to increase their exports, he said.
(http://www.mpi.gov.vn)
